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Bariatric Surgery Things to Be Aware Of

2009-08-19T06:13:00.001-07:00

Bariatric Surgery Things to Be Aware Of

Bariatric Surgery Things You Should Be Aware Of

By: Jamie Snodgrass

When all other measures fail to control morbid obesity, weight loss surgery is a source of hope to the overweight. American doctors perform weight loss surgery over 140,000 times a year.

The oldest form of weight loss surgery is the most familiar, stomach stapling. In this 30-year-old procedure, most of the stomach is sliced and then stapled shut.

After the procedure, only a small pouch remains. Shrinking the stomach so it can only hold half a cup of food makes it easier to feel full.

In fact, most people who have weight loss surgery feel full after eating the amount of food that you could put on a coffee saucer. It becomes impossible to eat more than two quarter-cup servings (about 50 grams altogether) of anything at a single meal. Weight loss follows calorie restriction.

The newer and now more common form of weight loss surgery, the Roux-en-Y gastric bypass, also makes the stomach surgically smaller. In this procedure, however, the stomach is not dissected and stapled shut.

In this newer form of weight loss surgery, the stomach is cut and sutured, or sewn, and the intestines are moved so that the end of the stomach is connected farther down the intestine.

This procedure leaves a smaller stomach that fills more quickly. It also leaves a shorter length of intestine to absorb fats (and other nutrients) from the smaller amounts of food that are eaten.

With this form of weight loss surgery, you don't just eat less. Your intestines absorb less of the food you do eat. Roux-en-Y bariatric surgery produces quicker and more significant weight loss than just stapling or banding the stomach.

There's also a third approach to weight loss surgery, the lap band.

The benefit of the lap band is that the weight loss surgery to install it can be laparoscopic, that is, done through an incision as little as one inch (25 mm) wide. Lap band surgery can even be an outpatient procedure, with the patient going home the same day. After lap band surgery, many patients go back to work in three to four days and resume all normal activities (except eating) within a week. The other gastric bypass procedures require a minimum of four days in the hospital and six to eight weeks before resuming an active lifestyle.

Another advantage of lap band surgery is a much lower risk of infection. Lap band surgery goes around the stomach, not into the stomach. The bacteria in the stomach do not leak into other parts of the body, and the risk of infection is greatly reduced. Lap band surgery is much less painful than the other procedures. And since pain in the muscles is so much less, patients are very unlikely to develop pneumonia or other breathing problems.

The disadvantage of lap band bariatric surgery is that not everyone can have it. The FDA at one time required that recipients of lap band bariatric procedures be at least 18 and no more than 50 years of age. It's also utterly essential not to be allergic to the material used to make the band. And if you overeat after you have a lap band in place, the effect is a little like pulling a napkin through a napkin ring. Too much food can stretch the band so that it damages the stomach. Lap band surgery is easier, but requires more discipline.

There is no form of weight loss surgery that is a complete cure for obesity all by itself. Lifetime attention to diet and exercise are still necessary. But successful weight loss surgery can give you the boost you need to regain control of your life and become truly, lastingly, healthily thin.

The Promise and Potential of "Fat Surgery" When Diets Fail

When all other measures fail to control morbid obesity, weight loss surgery or "fat surgery" is a source of hope to the overweight. American doctors perform surgical procedures to make weight loss easier well over 100,000 times a year.

The oldest form of fat surgery is the most familiar, stomach stapling. In this well-established procedure, most of the stomach is sliced and then stapled shut. After this form of fat surgery, only a small pouch of the stomach remains connected to the esophagus. The newly resized stomach can only hold half a cup of food. Having a smaller stomach makes it easier to feel full. In fact, most people who have fat surgery feel full after eating the amount of food that you could put on a coffee saucer. It becomes impossible to eat more than two quarter-cup servings (about 50 grams altogether) of anything at a single meal. Weight loss naturally follows.

Stomach stapling is the oldest form of fat surgery, and you can probably find a physician in your area who has a lot of experience doing it. In fact, you should only consider physicians and hospitals who have performed at least 100 operations. You don't want your doctor's training to be performed on you.

Other procedures are little harder to arrange.

The newer form of stomach reduction, the Roux-en-Y gastric bypass, also makes the stomach surgically smaller. In this procedure, however, the stomach is not dissected and stapled shut.
Instead, after the stomach's size is reduced, it is reattached to the small intestine at a lower point.

Roux-en-Y fat surgery leaves a smaller stomach that fills more quickly. It also leaves a shorter length of intestine to absorb fats (and other nutrients) from the smaller amounts of food that are eaten. With this form of fat surgery, you don't just eat less. Your intestines absorb less of the food you do eat. Roux-en-Y bariatric surgery produces quicker and more significant weight loss than just stapling or banding the stomach.

There's also a third approach to fat surgery, the lap band.

The benefit of the lap band is that the weight loss surgery to install it can be laparoscopic. The entire fat surgery can be done through an incision as little as one inch (25 mm) wide. Lap band surgery can even be an outpatient procedure, so you can go home the same day. After lap band surgery, many patients go back to work in three to four days and resume all normal activities (except eating) within a week. The other forms of fat surgery require a minimum of four days in the hospital and six to eight weeks before resuming an active lifestyle. You may be asking, "Why just shrink the stomach? Wouldn't it be simpler just to surgically remove all the fat?"

This procedure, called lipectomy, actually exists. Liposuction has the same effect. The problem with both lipectomy and liposuction is that high blood pressure, high cholesterol, and high blood sugars don't go down just because fat is removed from the body. Only the process of dieting seems to have this effect.

There is no form of fat surgery that is a complete cure for obesity all by itself. Lifetime attention to diet and exercise are still necessary. But successful weight loss surgery can give you the boost you need to regain control of your life and become truly, lastingly, healthily thin.

Author Bio

Author is marketer for sites such as :

Bariatric Surgery

www.healtharticledirectory.info/Category/Bariatric/53

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Can A Raw Food Diet Help You Lose Weight?

2009-08-19T06:12:00.001-07:00

Can A Raw Food Diet Help You Lose Weight?

By: Lee Dobbins

While raw foods are not new, the focus on eating plans that focus on them are and this trend in healthy eating appears to be gaining strength across the country. The focus of the diet is on eating uncooked, highly nutritious foods - fruits and vegetables. Of course, these foods are low in calories and extremely good for you, but eating them raw or uncooked is favored as it is believed that they lose nutritional value when cooked.

Those who subscribe to the raw food diet eat fruits, vegetables, nuts, seeds, and legumes. They drink unpasteurized milk, water, juice, and tea. It is a revolutionary way to eat, but also a natural way and many of those who follow this way of eating say it keeps them thin and healthy.

However, while the raw food diet is rich in some nutrients, it lacks others. Although fruits and vegetables do have some protein and calcium, this diet may be lacking in these things. Experts are torn on whether it is healthy as a long term way of eating.

Another thing to consider when taking up a raw food diet is that most of the fruits and vegetables that you see in your supermarket are loaded with pesticides. Therefore, it might be best to consume only organic raw food.

If you decide a raw food diet is for you, you might consider supplements to compensate for the nutrients this diet is lacking. Some supplements to consider include vitamin B12, copper, zinc, and chromium. Also, proteins from plants do not the same amino acids as animal protein so you'll have to consume a variety of different type sof raw foods in order to remain healthy.

Some medical experts see great benefits in the raw food diet. In addition to enabling weight loss, the diet can ostensibly increase one's metabolism, making calorie burning easier. Some medical experts have also suggested that a raw food diet is a good antidote to eating disorders. In addition, it can help make your immune system stronger, and help the body rid itself of harmful toxins. Some supporters even claim that eating raw foods improves the look of their skin.

A raw food diet is not recommended for children, women who are pregnant, people suffering from osteoporosis, and those who are anemic. If you try a raw food diet, you should to plan your meals in advance to insure that you are receiving the maximum amount of nutrients. Also, it can be time consuming to prepare all the foods you need so make sure that you set aside the time to chop, blend and puree for each meal every day.

Author Bio

Lee Dobbins writes about Low Carb and Low GI eating as well as other weight loss issues. Visit www.lowcarb-resource.com for more articles on healthy dieting.

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Low-Fat + Exercise = Weight Loss

2009-08-19T06:11:00.000-07:00

Low-Fat + Exercise = Weight Loss

By: Christopher Ayu

Reducing your saturated fat intake is only part of the healthy body formula. You need to burn more calories than you consume in order to avoid having that excess food stored as body fat. That's where exercise comes into play.

These exercise tips can get you started on the road to losing weight and keeping it off:

Always check with your doctor before starting an exercise program. This is especially true if you have, or are at risk of having, heart disease, diabetes, or you are seriously overweight.

Practice moderation by beginning with light and low impact exercises like walking, and gradually increase your intensity as your body begins to become conditioned to increased activity.

Aim for at least 30 per day of light cardiovascular activity each day. You don't have to do all 30 minutes at once. You can spread it out over the day if you want to.

Easy to do exercises include walking instead of taking the car on nearby errands. Take the stairs instead of the escalator when you're going to the office or shopping at the mall. Take a walk during lunch time.

Start doing things that are both fun and provide exercise. Gardening, bike riding, window shopping downtown.

You can make exercise more enjoyable by wearing headphones and listening to music, or doing your exercises with a friend.

Here are some dietary tips that can change, or save, your life:

These foods have been linked to various health conditions including cancer, high blood pressure, high cholesterol, and heart disease. Not all of these foods have been linked with all of these conditions, but each of them are worth avoiding when possible.

High in saturated fats, these foods should be avoided at all costs: All saturated fats and oils found in butter, lard, palm and coconut oil, bacon grease.
Replace these foods with: Soft margarine (no fat kind), olive, safflower, soy, corn, canola, and peanut oil.

These foods contain trans fatty acids and/or partially hydrogenated vegetable oils and should be eaten only in very limited quantities: Hard margarines, most snack crackers, most cookies, corn and potato chips, shortening.

These meats contain high levels of fat and can cause serious arterial blockage and heart conditions. They should be eaten very sparingly: corned beef, pastrami, pork and beef ribs, beef steak, ground meat, most frankfurters, pork sausage, bacon, liver, kidney, and processed deli meats.
Replace with these foods with skinless chicken or turkey, turkey or chicken frankfurters, ground turkey, occasional lean beef, veal, pork, lamb, fish, and vegetable dishes including beans, peas, pasta, or rice.

Try not to eat more than 2 oz of meat, fish, or poultry per day. Replace the rest of your meal with healthy vegetables, pasta and rice.

Be careful of fat that's hidden in dairy products. Drink either fat-free or 1% milk. Replace other dairy products like cream cheese, cottage cheese, sour cream, and snack cheeses with their no-fat or low-fat versions.

Avoid eating high fat snack crackers, cake, cup cakes or muffins, and replace them with low-fat baked versions.

Author Bio

Christopher Ayu is the webmaster and content provider of www.swim-wear-in-style.com. He does research on the subject and this is one of the many articles posted on his site on health-and-fitness.

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Eat Healthy and Lose Weight

2009-08-19T06:09:00.002-07:00

Eat Healthy and Lose Weight

By: Christopher Ayu

If you accept the analogy that our bodies are like an engine, then it follows that this engine will perform better if it receives the type of fuel that it was designed to run on. In years gone by, before artificially processed and manufactured foods, our bodies normally received the correct nutritional balance every day.

As more and more families saw both the husband and wife holding down jobs outside the home, the dynamics of eating, exercise and nutrition began to change. "Convenience" and "fast foods" became the norm, and farms were gradually replaced by processing plants. Today, the average meal is so laden with artificial preservatives and saturated fat that our bodies are starving for the ingredients that they need, and overflowing with the ingredients that they don't need.

This nutritional imbalance manifests itself through weight problems, skin problems, tiredness, disease, and overall poor health. Although this problem has reached pandemic proportions, you can reverse the effects of poor diet in your own life if you truly want to.

Garbage In - Garbage Out

While this phrase may have been coined for the computer industry, it's very relevant when it comes to our own body. Every moment that we are alive, our body is busy manufacturing the chemicals, fluids, proteins, and tissues that are required to keep us healthy. Food, or rather the nutrition that is derived from food, is what the body depends upon to handle all of these tasks.

Everything that we consume is used, stored, or discarded by the body. The body's particular nutritional needs can vary widely depending upon what's going on inside and outside of us at any particular time. Our body makes decisions on whether to burn carbs or fat based upon our immediate energy needs, how long it has been since our last meal, and the general condition of our health.

The body burns fuel in a very specific order. Alcohol is burned first because our bodies have no way to store it for later use. Protein is burned next, then carbohydrates and, finally fat.

Because fat is consumed last, and the average person has a diet which is rich in fat, our bodies store the fat away to be used at a future time. How is this fat stored? You guessed it; it's stored as fatty tissue. And that's why we call being overweight "fat".

These excess fat stores not only affect our physical appearance, but they have a tremendous impact on our overall health. Study after study has shown that excess fat in our diets are directly linked to these medical conditions:

Increased risk of developing certain cancers.

Increased risk of arterial and heart disease due to elevated cholesterol levels.

Increased risk of stroke.

Increased risk of Diabetes.

Increased risk of Liver disease.

Direct impact on the body's immune system.

Doesn't it just make sense to avoid these unnecessary health risks by reducing the amount of fat that we consume every day? Of course it does.

Author Bio

Christopher Ayu is the webmaster and content provider for www.swim-wear-in-style.com This is one of the many article posted on his site on health-and-fitness.

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Food Addiction Can Lead to Death

2009-08-19T06:09:00.001-07:00

Food Addiction Can Lead to Death

By: Paul Wilson

Food has been described as ambrosia and the elixir if life. For some, eating is a biological necessity for others it is a passion that can turn into an obsession. Experts define food addiction to be a disorder where the addict is preoccupied with food, the availability of food, and the pleasure of eating. There are three recognized addictions:

Overeating, where the addict has no control over the amount or the number of times he eats. The person has no concept of being overweight or the servings a person must eat normally. Being an overeater, the addict will indulge in uncontrolled eating binges. Being obese, the addict will be prone to hypertension, diabetes, heart diseases, arthritis, and cancer.

Bulimisa Nervosa, where the addict binges and then tries to maintain weight by vomiting, using laxatives, excessive exercise, or even fasting. Such addicts will develop dental problems like thinning of enamel, excessive number of cavities, swollen salivary glands, fluid and electrolyte disturbances, as well as calluses and scars.

Anorexia Nervosa, where the addict fears weight gain and so starves himself. Obsessed with weight gain and body shape anorexics will exhibit obsessive behaviors in maintaining themselves. In the process, they develop problems like disruption of menstrual cycle, emancipation, hair loss, unhealthy skin pallor, and a lack or fluids.

The most common health problems are obesity, alcoholism, diabetes, bulimia, food allergies, and food intolerance.

The signs that you are addicted to food are:

Uncontrolled cravings for particular foods. Some are addicted to sweets, others to soft drinks, yet others to coffee.

Continuous or frequent eating. No fixed meal times an addict will eat throughout the day.

Sharpened hunger on consumption of specific foods.

Anxiety attacks, feelings of nervousness, low sugar, a headache, stomach gripes and grumbles.

Withdrawal symptoms.

Fatigue.

Extreme irritations.

Intolerance to foods.

Feelings of guilt at having eaten.

The very cornerstones to curing the addiction are to:

Identify and avoid what are known to be trigger foods or drinks.

Put into practice a diet that is nutrient rich, healthy, and helps maintain or loose weight.

Make lifestyle changes. Adopt a healthier lifestyle and include plenty of fresh air as well as exercise.

Focus on personal and spiritual development. Seek inner peace, calm, and joy. Practice meditation and deep breathing.

Plan to have activity filled days to distract the mind from food.

Even if you have a niggling doubt that you may be a food addict you must seek help. Nip the problem in the bud before it grows into something unmanageable and serious. You must consult a nutritionist, doctor, psychologist, or an eating addiction center or specialist. There are programs run by groups like Overeaters Anonymous that run 12-step programs which are extremely beneficial.

Author Bio

Paul Wilson is a freelance writer for www.1888Discuss.com/food/, the premier REVENUE SHARING discussion forum for Food Forum, including topics on all about food, food network, food recipe, health food, food gift, different food and more. His article profile can be found at the premier Food Article Submission Directory www.1888Articles.com/food-and-drink-articles-13.html

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Healthy Trans Fats vs. Unhealthy Trans Fats Revealed

2009-08-19T06:08:00.000-07:00

Healthy Trans Fats vs. Unhealthy Trans Fats Revealed

By: Mike Geary

I'm going to talk about something today that most of you have probably never heard...that there is a distinction between good trans fats and bad trans fats. There is some evidence that the good trans can help you with fat loss, muscle building, and even cancer prevention, while the bad trans fats have been shown to cause heart disease, cancer, diabetes, and the general blubbering of your body.

I'm sure most of you have heard all of the ruckus in the news over the last few years about just how bad man-made trans fats are for your health. If you've been a reader of my newsletter and my "Truth about Six Pack Abs" e-book program, then you definitely know my opinion that these substances are some of the most evil food additives of all and are found in the vast majority of all processed foods and fast foods on the market today. In my opinion, man-made trans fats are right up there with smoking in terms of their degree of danger to your health. After all, they are one of THE MAIN factors for the explosion of heart disease since approximately the 1950's.

As you may have heard recently, the FDA has mandated that food manufacturers include the grams of trans fat on all nutrition labels starting back at the beginning of this year. This means that as inventory is replaced in the grocery stores, you should start to see grams of trans listed on all packages from now on, providing you with an easier way to avoid them.

With all of the talk about trans fats in the news these days, I wanted to clarify some things, particularly regarding bad trans fats vs. good trans fats. If you've never heard of good trans fats before, let me explain in a bit.

The Bad Trans Fats

First, the bad trans fats I'm referring to are the man-made kind. These are represented by any artificially hydrogenated oils. The main culprits are margarine, shortening, and partially hydrogenated oils that are in most processed foods, junk foods, and deep fried foods. These hydrogenated oils are highly processed using harsh chemical solvents like hexane (a component of gasoline), high heat, pressure, have a metal catalyst added, and are then deodorized and bleached. A small % of the solvent is allowed to remain in the finished oil. This has now become more of an industrial oil rather than a food oil, but somehow the FDA still allows the food manufacturers to put this crap in our food at huge quantities, even with the well documented health dangers.

These hydrogenated oils cause inflammation inside of your body, which signals the deposition of cholesterol as a healing agent on artery walls. Hence, hydrogenated oil = inflammation = clogged arteries. You can see why heart disease has exploded since this crap has been loaded into our food supply over the last 5 to 6 decades. As time goes on, and science continues to unveil how deadly these oils really are, I feel that eventually they will be illegal and banned from use. The labeling laws were just the first step. In fact, certain countries around the world have already banned the use of hydrogenated oils in food manufacturing or at least set dates to phase them out for good.

However, keep in mind that as companies are starting to phase out the use of hydrogenated oils in processed foods, they are replacing them, in most instances, with highly refined polyunsaturated oils. These are still heavily processed oils using high heat, solvents, deodorizers, and bleaching agents. Even refined oils are known to produce inflammation in your body...a far cry from natural sources of healthy fats. Once again, for the best results, your best bet is avoiding highly processed foods altogether and choose whole, natural, minimally processed foods. Your body will thank you!

The Good Trans Fats

Ok, after having trash talked the man-made trans fats, let me clearly state that there IS such a thing as healthy natural trans fats. Natural trans fats are created in the stomachs of ruminant animals like cattle, sheep, goats, etc. and make their way into the fat stores of the animals. Therefore, the milk fat and the fat within the meat of these animals can provide natural healthy trans fats. Natural trans fats in your diet have been thought to have some potential benefit to aid in both muscle building and fat loss efforts. However, keep in mind that the quantity of healthy trans fats in the meat and dairy of ruminant animals is greatly reduced by mass-production methods of farming and their grain and soy heavy diets. Meat and dairy from grass-fed, free-range animals always have much higher quantities of these beneficial fats.

One such natural trans fat that you may have heard of is called conjugated linoleic acid (CLA) and has been marketed by many weight loss companies. Keep in mind that these man-made CLA pills you see in the stores may not be the best way to get CLA in your diet. They are artificially made from plant oils, instead of the natural process that happens in ruminant animals. Once again, man-made just doesn't compare to the benefits of natural sources.

Now that all of your labels should be listing grams of trans fat, keep in mind that if a quantity of trans fat is listed on a meat or dairy product, it is most likely the natural good trans fats that we've discussed here. Otherwise, if the quantity of trans is listed on any processed foods, it is most likely the dangerous unhealthy crap from artificially hydrogenated oils, so stay away!

I hope you've enjoyed this interesting look at good trans fat vs. bad trans fat and use the info to arm yourself with more healthful food choices for a better body.

Author Bio

Visit truthaboutabs.com/freenewsletter.html to receive a free "Training & Nutrition Secrets of a Fitness Junkie" ebook as well as your own free personalized metabolic rate calculator.

Michael Geary is a nationally dual certified personal trainer (NCSF-CPT, AFAA-CPT), and author of the internationally-selling "The Truth about Six Pack Abs" 2004-2006 at truthaboutabs.com

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Is Your Diet Colorblind?

2009-08-19T06:07:00.002-07:00

Is Your Diet Colorblind?

By: Lee Dobbins

Next time you have a meal, look at your plate - what colors do you see? If its mostly white and brown then your diet might be colorblind!

In order to have a healthy diet you need foods from all the food groups and that means a colorful plate. Just eating meat and potatoes won't provide you with the essential vitamins and minerals you need to stay in your best health - you need to add in colorful fruits and vegetables!

If you want a good balanced diet, here's some colors you might want to see next time you look down at your plate:

Green

Green colored foods like peas, kale, spinach, honeydew melons, kiwifruit, dark leafy lettuces, and leafy greens contain lutein which helps maintain good vision and can help reduce the risk of macular degeneration and cataracts.

Another green group includes broccoli, cabbage, bok choy, swiss chard, brussels sprouts, rutabaga, turnips, cauliflower, and watercress. These foods contain indoles, which can help reduce the risks of cancer and reduce tumor growth in cancer patients.

Yellow

The yellow orange colored food are high in bioflavonoids, which work in combination with vitamin C to help reduce the risk of cancer and heart attack. They also contain powerful antioxidants and help maintain healthy skin, strong bones, and good vision. The foods in this group include oranges, tangerines, pears, lemons, nectarines, grapefruit, peaches, apricots, pineapple, pineapple, yellow raisins, and yellow peppers.

Blue and Purple

Blueberries, purple grapes, blackberries, black currents and elderberries contain

Anthocyanins which can reduce the risks of heart attack, cancer, diabetic complications, Alzheimer's disease and age-related memory loss. Dark purple foods contain phenolics, which are powerful antioxidants and can help to slow the effects of aging.

Orange

Dark orange foods like pumpkin, sweet potatoes, apricots, peaches, carrots, cantaloupes, mangoes, and butternut squash contain beta-carotene, a powerful antioxident that can help keep your immune system healthy as well as maintain good vision and can even aid in reducing heart attacks and cancer.

Red

Tomatoes, guava, watermelon and pink grapefruit are all red colored foods. These foods contain lycopene which has been much publicized lately as helping to protect against prostate cancer. In addition, these foods can help reduce the risk of breast, and skin cancer as well as reduce the risk of heart attack.

Red onion, cherries, kidney beans, raspberries, strawberries, cranberries, beets, red apples (with the skin), and red cabbage contain anthocyanins, powerful antioxidants that can help control high blood pressure as well as reduce the risks of cancer, heart attack, Alzheimer's disease, and diabetes complications.

One way to get a colorful plate at every meal is to try to fit in 5 servings of fruits and vegetables every day. Try to include food from all these color groups at least once during the day and you will be surprised at how much your health improves.

Author Bio

Lee Dobbins writes for the A2Z Vitamin And Herbs Guide For Natural Healing where you can find out more about vitamins and herbs as well as natural healing methods.

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Eating Out Can Be Hazardous To Your Waistline

2009-08-19T06:07:00.001-07:00

Eating Out Can Be Hazardous To Your Waistline

By: Lee Dobbins

Going out to eat can really put the brakes on your weight loss program unless you have exceptional control over what you eat. Although many restaurants now offer choices for many types of diets, it's whats on the rest of the menu that might tempt you to stray. Often high in salt, sugar and oil most restaurant food tends to be higher in calories that what you might prepare for yourself.

And Americans are eating out more and more. According to Dr. Caroline Cederquist, a physician who specializes in weight management, less than 20 percent of the calories Americans consumed were eaten outside the home in 1978 but in 2003, that number had climbed to 50 percent. Combine that with the fact that obesity in Americans is growing each year with as many as two thirds of Americans being overweight and you might come to the conclusion that eating out can be hazardous to your waistline.

One problem is that restaurants often serve huge portions. That combined with the fact that we have been conditioned to clean our plates can result in a huge weight problem. You may feel morally obligated to eat everything on your plate -even if your health and your weight might suffer as a result. If you eat out a lot, you may become accustomed to these large portions and start to eat like that at home as well.

Another problem with restaurant eating is that they often serve bread or rolls - and usually not the healthy whole wheat kind either. Now, when you know you are going out to eat, you probably eat less throughout the day or delay or skip eating and by the time you get to the restaurant you are starving. So what do you do when they bring the rolls? Of course, you dig in eating way to many rolls.

You might be dining with a group that likes to savor the experience and order appetizers before the meal but did you know that restaurant appetizers tend to be extremely high in calories? For example, a basket of fried onions can have a whopping 2,000 calories. Eat a few appetizers to be polite and you'll have to run the treadmill for hours to work it off!

Many restaurants now offer free soda refills. Plus the soda glasses tend to be large to begin with so you are receiving greater servings of this sugary beverage. The tendency may be to order seconds because it's free and you want to take advantage of that but remember, just the soda alone can put you far over your daily recommended allowance of calories for weight loss.

Perhaps the greatest restaurant challenge to any dieter is the buffet. With so many choices you may be tempted to get one of everything! Since you can go back as many times as you want you might overindulge. You want to make sure you get your moneys worth, right?

So what can you do if you must eat out several times a week?

First of all, make sure you stick to your diet plan. Don't give in to eating wrong foods "just this once." Choose entrees that have lots of vegetables and avoid dessert entirely. When your meal comes, set half aside immediately and even ask for a doggy bag right away so you won't be tempted to eat the second half when the first is done. Don't starve yourself before going out to eat and you will be better able to avoid eating those rolls as well as overeating when the meal comes. If you are not starving when you order, it will be easier to order a healthy meal an stay away from fatty, high calorie entrees.

Generally, if you stick to sensible and healthy eating patterns both at home and when eating out you will be developing good eating habits that will help you lose weight and keep it off for life.

Author Bio

Lee Dobbins writes about Low Carb and Low GI eating as well as other weight loss issues. Visit www.lowcarb-resource.com for more articles on healthy dieting.

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Getting Enough Fiber Is Important For Weight Loss

2009-08-19T06:06:00.002-07:00

Getting Enough Fiber Is Important For Weight Loss

By: Lee Dobbins

Fiber is an important part of a healthy diet, but did you know it can help you in your weight loss efforts? Filling up on fiber can help you to feel full for longer, therefore causing you to eat less overall which will result in healthy weight loss.

In addition to helping you lose weight, fiber also has many positive health effects. Fiber has been linked to managing diabetes, cutting cholesterol, and limiting heart damage. One Swiss study found that eating a high-fiber meal reduced hunger more than a meal which was low in fiber.

How Much Fiber Do You Need?

You should consume between 25 to 35 grams of fiber a day. While that might not sound like a lot, most Americans only get about 15 grams and many much less. Fiber can be found in most fruits and vegetables including carrots, peas, broccoli, spinach, and cauliflower.

In addition, there are many cereals and breads that have a good amount of fiber, but you must read the labels to determine which ones. Typically anything made with whole wheat or whole oats or bran will have fiber - plus these cereals tend to be natural and low in fat and sugar which also help with your weight loss and are better for you overall.

How Can You Eat More Fiber?

There are some easy ways that you can increase your fiber intake. Think about adding garbanzo beans to a salad or soup, or add a tablespoon of bran to your cereal. Leaving the skins on fruits and vegetables will also increase your fiber intake. The actual fiber content of each individual food isn't that much so it is best if you simply eat more types or servings of fiber rich foods each day.

Consider eliminating meat from some of your meals. Meat has no fiber, and it doesn't give you the benefit that you get with fiber-rich food. Instead, try eating more grains, fruits, and vegetables. In this way, you can be sure your meal has a healthy concentration of fiber.

Add Fiber Gradually

It might be difficult for your body to become accustomed to a diet that is rich in fiber. It is indeed counter-cultural, since many families grew up consuming a great deal of meat. However, if you're really want to lose weight and be healthy, you'll give fiber-rich meals a try. Fiber rich foods, combined with sensible eating, can help you lose weight and keep it off.

Don't try to totally change to a high fiber overnight. It may require a great deal of trial-and-error before you hit upon the right amount of fiber. However, in the end, you may be amazed at the positive role that fiber plays in your diet. And it may inspire you to encourage your loved ones to add more fiber to their own diets as well. A diet high fiber diet can help you to manage the amount of food you eat and has many health benefits. So load up on fiber-and watch your waistline shrink as a result!

Author Bio

Lee Dobbins writes about Low Carb and Low GI eating as well as other weight loss issues. Visit www.lowcarb-resource.com for more articles on healthy dieting.

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Eat More Pectin For Successful Weight Loss

2009-08-19T06:06:00.001-07:00

Eat More Pectin For Successful Weight Loss

By: Lee Dobbins

Wouldn't it be great if there was a way to not feel so hungry all the time when you are trying to lose weight? Well there is a way and it's not some new fad either, it's something that's natural, has no adverse side effects and might be sitting right in your fridge - fiber.

One type of fiber that you probably already have been eating is called pectin. Pectin is found in fruits, such as apples, strawberries, and peaches, along with vegetables including carrots, sweet potatoes and beans. Pectin is a carbohydrate that has no calories.

Pectin is a great source of fiber, which we all know is important for a healthy diet. Aside from helping you feel full longer, pectin can help to cut cholesterol and blood sugar levels. It may even aid in the prevention of colon cancer.

Pectin can help you lose and maintain your weight because it causes the stomach to empty more slowly. As a result, after eating pectin, you feel satisfied longer. This means that you will eat less, which will lead to weight loss. And if you think you'll have to be gobbling down hundreds of apples or guzzling pectin drinks, think again - research has shown that as little as a single teaspoon can help you to feel satisfied.

Where Can You Get Pectin?

Thankfully, you won't have to drive miles out of your way to get your supply of pectin because it is sold right in your local grocery store. It comes in a powder, which may be known as Sure-Jel, or a liquid, known as Certo. Derived from grapefruit and apples, pectin is usually found with the baking supplies in most supermarkets.

How To Take Pectin

You can mix pectin with orange juice, water, or soft drinks. It has no taste so shouldn't affect the taste of the beverage you mix it in. It is best to increase your intake gradually to let your system adjust to the added fiber. Start off with a teaspoon a day and then gradually add more in to a max of 3 teaspoons a day. You can also add pectin to broth or soups, applesauce and even baked potatoes.

Author Bio

Lee Dobbins writes about Low Carb and Low GI eating as well as other weight loss issues. Visit www.lowcarb-resource.com for more articles on healthy dieting.

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Obesity Solution Secret: How to Eat to Lose Fat

2009-08-19T06:05:00.001-07:00

Obesity Solution Secret: How to Eat to Lose Fat

The Obesity Solution Secret: How to Eat To Lose Fat

By: Marty Gallagher

I used to interview elite bodybuilders on their training and eating for a living and did this for years and years. One reoccurring theme that kept popping up when talk turned to diet/nutrition was how much food top bodybuilders packed away on a daily basis. These men taught their bodies how to handle continually greater amounts of calories without becoming fat. Contrast this with the typical obese person who eats one meal a day and adds body fat at the drop of a hat. I am working with a crew of obese folks and having great success using modified bodybuilder eating tactics to help the obese lose body fat.

The first order of business for the obese is to establish a multiple meal schedule. The obvious advantage to this strategy is it divides the daily calories in smaller chunks. I require the obese person to eat every three hours and this usually works out to five feedings a day. Secondly we insist they clean up the food selections. Some foods are easily converted into body fat (sugar foods, manmade foods and saturated fat) and some foods are near impossible for the body to convert into fat (lean protein, fibrous carbohydrates). The body's metabolism kicks into high gear to digest protein and fiber - creates what is called the thermogenic effect of food. Body temperature actually increases when the digestive system is faced with the daunting task of breaking down hard to digest protein and fiber.

Multiple meals allow the body to deal with fewer calories at any one sitting and the repeated practice of eating 5-6 meals a day teaches the body to become adept at digesting and distributing food. Better to eat 3,000 "clean" calories a day divided into six five hundred-calorie daily meals than one 1,500 calorie mega-dirty fast-food meal.

The results are astounding when the obese buy into the approach. I have one male who has lost 40-pounds of bodyweight in 40 days while simultaneously adding 12-pounds of muscle. He started at 240 and yesterday he weighed 200. This is far more impressive because didn't lose muscle in the process, he added muscle in the process. This was no ex-jock loaded with muscle memory; this is a 48-year old man with zero weight training experience.

Obese folks who slash calories end up losing as much fat as muscle and end up as miniaturized versions of the old fat selves. This modified bodybuilder approach melts fat while simultaneously adding muscle: the obese person eats more and as a direct result feels energized and vibrant during the process. Contrast this with the calorie-slasher who feels deprived, denied and continually on the verge of a binge. A person who eats wholesome foods every three hours is far less likely to binge and blow their diet than some poor obese person subsisting on 1200 calories a day. The calorie starved obese individual has set their caloric ceiling set so low that eating a candy bar or a bowl of ice cream causes them to add five pounds in 24-hours.

Adding functional muscle and building strength allows the obese person to become mobile and adept at climbing steps, getting out of a low chair and powering their bulk around. Compare this to the calorie-slasher who actually weakens their already weak body. Those who depend on deprivation to trigger bodyweight loss weaken the immune system and continually contract colds and sickness.

Those who live on 1000 to 1500 calories a day live in a stressful psychological world of denial. A person who has elevated their metabolism and consumes 3,000 calories a day can absorb an occasional binge far, far better than a person starving; I allow my folks a cheat meal once a week: this allows them to feel psychologically free. The interesting thing about the cheat meal (not cheat day - cheat meal) is that by "being good" the other 6 7/8's of the time the sweets, fat and junk they crave and might eat are rejected by the body and classically results in diarrhea.

I train five obese folks I currently work with - one man and four women - and all are experiencing similarly spectacular results: all are losing unhealthy fat while building functional muscle and eating more food than they did before they commenced the process. This counterintuitive approach - eat more to lose fat - was torn right out of the playbook of champion bodybuilders and can be used to great effect by anyone interested in losing fat while adding muscle.

Author Bio

Coming soon! "The Obesity Solution" is designed to help overweight men and women physically transform themselves into healthier, thinner, more fit individuals. Designed by Marty Gallagher, a world champion coach and former www.washingtonpost.com fitness columnist, he will take you by the hand to help you achieve permanent fat loss.

For more information, visit www.purposefullyprimitive.com/article.html and get a FREE special report on how to stick to a diet the easy way!

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How Can Looking at Photographs of Tummy Tucks Help You?

2009-08-19T06:04:00.000-07:00

How Can Looking at Photographs of Tummy Tucks Help You?

By: Hanif Khaki

What you're about to read is a 'labor of love'. It didn't happen easily.

Hours and hours of learning and research went into gaining this experience and compiling it in a form you can benefit from. This article was meant to be a useful, educational and instructive resource for anyone interested in this topic.

Enjoy it - and do let us know what you think.

A tummy tuck, scientifically known as an abdominoplasty, helps people who have loose skin as a result of pregnancy or weight loss to regain a more youthful appearance. Abdominoplasty is a major surgical procedure in which a surgeon cuts loose skin away, sews together separated abdominal muscles, then sews existing skin back.

When considering abdominoplasty, it helps to look at photographs of tummy tucks. Before and after tummy tuck photographs can help you determine what you can expect in terms of results. The results of an abdominoplasty vary between patients, and a lot has to do with the way the individual body heals and responds to surgery. photographs of tummy tucks can also help you to see what to expect in terms of the actual procedure. Most people have a deep-rooted fear of the unknown. It can help to look at tummy tuck photographs to see what you will go through, if you have the stomach for it.

Now, pay attention closely. What you're about to read will help you save hours of frustrating, wasted hunting, and let you hone in on some of the best material on this subject!

When you consult with a surgeon, you will find their office will be filled with photographs of tummy tucks. Because you'll be going through a lot of waiting while in the doctor's office, it is a good opportunity to have a look at tummy tuck photographs. Based on what you see, you may speak with the surgeon about any concerns you have about the procedure, the recovery, and the expectations. You might even find that abdominoplasty is not a good option for you after looking at the above photographs of unsuccessful operations.

There is also a procedure called a mini tummy tuck that might be a better option for many people. You might find that a full tummy tuck is overkill. You might also find that a full tummy tuck is too expensive or is too invasive on your body. In this case, a mini tummy tuck may be your answer, as it uses a smaller incision. In a regular abdominoplasty your navel or belly button might be repositioned. A mini tummy tuck usually won't need the removal of tissue around the belly button and is usually left alone. It is usually done in the lower area of the abdomen and usually requires less skin removal and muscle repair. It is a one or two hour procedure, whereas a standard abdominoplasty can be up to six hours long.

Once your procedure is complete, you should be prepared for a prolonged recovery process. Recovery from abdominoplasty takes longer than many other cosmetic surgery procedures. In some cases, an overnight stay after the surgery is not required. However, in other cases, a hospital stay of one to two days might be required. You should be able to return to work after two to three weeks, but you'll be discouraged from doing any strenuous activity for at least three to five weeks.

As Always, please consult with your physician for additional information on this subject and be sure to check out the wealth of insight and knowledge on this topic online.

Author Bio

Hanif Khaki is the acclaimed author of numerous health related articles and the founder of the popular Tummmy Tuck resource site www.tummy-tucks.expert-health.com

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Thinking of Getting A Tummy Tuck?

2009-08-19T06:03:00.000-07:00

Thinking of Getting A Tummy Tuck?

By: Hanif Khaki

It's no secret most people hate the mere thought of exercising and dieting. Most will give up long before seeing any measurable results. Those with above average will power are among the few that will be successful in losing weight. However, once the desired weight has come off, the journey is far from over. Most skin loses it's elasticity and it's ability to "snap back". This is due to the loss of a considerable amount of fat, which leaves behind loose skin. Those visions of looking like a swimsuit model quickly disappear when most realize they may instead look like thin people in baggy clothing. Fortunately, you can get that tight, youthful-looking skin with a tummy tuck operation.

A tummy tuck is a surgical procedure whereby the existing skin is cut out and the remaining skin is stretched out over the area to be tightened. The tummy tuck is then complete once the skin is sewn back on.

If you're thinking of getting a tummy tuck, there are certain criteria which must be met. Your overall health must be good. You shouldn't undergo a tummy tuck if you are currently suffering from any kind of illnesses or if you have a serious pre-existing medical condition. You should also expect realistic results after your tummy tuck. Although outstanding results can be achieved, you may not look quite the same as the model in the swimsuit catalog whose skin was never stretched to begin with. With that in mind, a tummy tuck will virtually eliminate all the loose skin that used to stretch during the times you were larger, and you may in fact look and feel quite attractive in that swimsuit.

While these factors may be an important consideration prior to surgery, you may want to give equal consideration to certain factors after the surgery has taken place. Don't expect to be able to just walk out of the hospital and go to a photo shoot. Recovery time after a tummy tuck can be weeks to months, even though most should be able to resume normal activities within a few weeks. Patience is extremely important. Post-pregnant women often undergo a tummy tuck to get rid of the stretched skin resulting from pregnancy. Before doing so, be absolutely sure that you are done with having children. If you were to become pregnant after a tummy tuck, you will undo everything done from surgery, plus risk additional damage from the surgically operated area.

If you're too impatient and want immediate results, you might find yourself extremely stressed during recovery. This may not be in your best interest, as stress hinders full recovery and will only prolong the time required. If you have pre-existing mental or emotional conditions, you may want to think twice about undergoing surgery. The effects of the recovery and the anesthesia can exacerbate emotional problems and will also hinder recovery.

The above is just a sampling of some considerations to be aware of prior to undergoing a tummy tuck operation. Please be sure to check the wealth of additional resources available to you to get the complete picture.

Author Bio

Hanif Khaki is the acclaimed author of numerous health related articles and the founder of the popular Tummmy Tuck resource site www.tummy-tucks.expert-health.com

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How Much Does A Tummy Tuck Cost?

2009-08-19T06:02:00.002-07:00

How Much Does A Tummy Tuck Cost?

By: Dennis Driscoll

Most Tummy Tuck Surgery Cost anywhere between $5000.00 and $10,000.00 according to research done on the internet. There may be many alternatives to avoid tummy tuck cost such as a good diet and exercise program.

There are many supplemental products on the market these days many of which with combined with diet and exercise may help you avoid the cost of having tummy tuck surgery.

There are many such products which can be found through a search but here are a few of the more popular ones avalible.

"The Herbal Liposuction Kit." This unique formula works by penetrating the skin and dissolving excess fat & cellulite on thighs, abdomen, buttocks and hips. The fat is expelled by the body's elimination system. Men and women have lost up to 10 inches of excess fat overnight!

Another product on the market that is spoken of regulary is called "The Velform Waiste Wrap Kit". This product is a european formula and stakes claims to firm and tone your tummy without exercise in just weeks.

I have no clue to the outcome you will have using these products, but before making your final decision on tummy tuck surgery supplemental products as these are certainly something to consider. Investing in some of these products to try out may suprise you and you won't have to incure that tummy tuck cost after all.

I have included more information on the surgery itself in the paragraphs below to help you make an educated decision.

A tummy tuck is a procedure otherwise known as an Abdominoplasty. This procedure is used to tighten and sculpt the contours of the abdominal wall. The cost of a tummy tuck depends on a variety of factors; these can include such things as the age of the patient, their weight and the state of their health. The cost of possible further treatment after the actual operation should also be factored into a tummy tuck cost exercise.

The very best thing to do when looking at tummy tuck cost is to speak to the surgeon who will be doing your operation. He will be able to explain all the pros and cons to you and also what exactly is involved, and where the dollars of the tummy tuck cost will actually be spent.

If the procedure turns out to be complex, it will obviously cost more money. This could be due to a variety of reasons which can include such things as pre-existing medical conditions and overall medical health is. Does the surgeon need to factor in expensive drugs to the actual cost of the procedure? Does he need to employ a specialist anaesthetist? Any of these will drive your tummy tuck cost up and make it more expensive.

There's no getting away from the fact that a tummy tuck is expensive and will cost you in the realm of a few thousand dollars. This is of course dependent on where you have the procedure and which surgeon you use to perform the operation.

Many people now go abroad to have their tummy tuck, because they have come to realise the tummy tuck cost of the procedure in a country such as Russia, France or Italy can be much less expensive than in the US or even the UK.

Many people have started encouraging friends and acquaintances to go abroad for their tummy tuck surgery and some companies have now devised a package where people can take "tummy tuck holidays".

To take advantage of this, you sign up for the procedure under the care of their specific provider, and they organise your operation and care for you in a hospital abroad. The tummy tuck cost is factored into this price, and there can be quite substantial savings made for people who have a problem with the tummy tuck cost in their own country.

Author Bio

Dennis M. Driscoll lives In Northern Michigan and operates several websites under the domain name of www.marketingnewsworld.com. Marketing News World has several sub-domains focusing on fresh content and news on several differant subject matters. News and content are updated regulary, and readers are encouraged to check back often or Subscribe to RSS feeds for continued updates.

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Lose Weight by Eating More

2009-08-19T06:02:00.001-07:00

Lose Weight by Eating More

Lose Weight by Eating More -- Food that is Virtually Impossible to Store as Body Fat

By: Marty Gallagher

Certain foods are extremely difficult for the human body to convert into body fat - not impossible but damned near impossible. By consuming calories derived from these foods, the anabolic margin of error is extended dramatically, which means it will be easier to lose fat and gain muscle, if you choose.

Lean protein, protein devoid of saturated fat, has been the staple, the bedrock nutrient of elite athletes for 50 years. Why? You can eat a mountain of lean protein and not get fat - assuming you train with intensity sufficient enough to trigger muscle growth. Lean protein is difficult for the body to break down and digest. As a direct result of this digestive difficulty, the body kicks the metabolic thermostat upward to break protein down into subcomponent amino acids.

The human body wants to preserve stored body fat as a last line of defense against starvation. If overworked and under-fed, the body will preferentially eat muscle tissue to save precious body fat.

Obese people that go on crash diets, precipitously slashing calories, might lose 100-pounds of body weight, yet still appear fat. Despite losing from say 350-pounds to 250-pounds, they still appear fat because they still are fat. The body has cannibalized muscle tissue and saved the fat. Though they might weigh 100-pounds less, they still possess 25-40% body fat percentile.

Lean protein is the bedrock nutrient in the physical renovation process because it supplies muscle tissue battered by a high intensity weight workout with the amino acids needed to heal, recover and construct new muscle tissue. Lean protein is a bedrock nutrient in the physical renovation process because it causes the basal metabolic rate (BMR) to elevate; the metabolic thermostat, the rate at which our body consumes calories, increases when digesting protein. Lean protein is a bedrock nutrient in the physical renovation process because it is damned near impossible for the body to convert it into body fat.

The other bedrock nutrient in the physical transformation process is fibrous carbohydrates: carrots, broccoli, green beans, bell peppers, spinach, cauliflower, onions, asparagus, cabbage, salad greens, Brussels sprouts and the like. Fibrous carbohydrates, like lean protein, are nearly impossible for the body to convert into body fat. Fibrous carbohydrates require almost as many calories to digest as they contain. A green bean or carrot might contain 10-calories yet is so dense and difficult to break down that the body has to expend nearly as many calories to break down that bean or carrot as the vegetable contains.

Fibrous carbohydrates have a wonderful "Roto-Rooter" effect on the internal plumbing: as they work their way though the digestive passageways they scrape mucus and gunk off intestinal walls and help keep sludge buildup to a minimum. For this reason fibrous carbohydrates are the perfect compliment to a lean protein diet. Too much protein can cause bile buildup: fiber is the Yin to protein's Yang. The two nutrients should be eaten together.

Both protein and fiber have a beneficial dampening effect on insulin secretions. It is no accident that professional bodybuilders, the world's best dieters, capable of reducing body fat percentiles to 5% while maintaining incredible muscle mass, construct their eating regimen around protein and fiber.

The best way to eat is to eat often. If you eat 3,000 calories a day the best way is in five 600-calorie feeding or six 500-calorie feedings instead of a breakfast containing 400-calories, a lunch of 1000-calories and a late dinner of 1,600-calories. Avoid calories easily converted into body fat.

Eat multiple small meals in the 400-600 calorie range comprised exclusively of foods near impossible for the body to convert into body fat. Plus, these foods cause the metabolism, the BMR, the body thermostat to elevate in order to digest them. Optimally you should eat every three hours: in about the time the nutrients from the previous meal have dwindled, been expended and exhausted, in about the time the elevated metabolism is 'settling back down to normal,' eat another small protein/fiber meal. This reestablishes anabolism, kicks the metabolism upward once again and gives the body more practice at assimilating and distributing quality nutrients.

They say practice makes perfect and by eating small, power-packed, tough to digest meals every three hours, the metabolism is kept elevated, anabolism is established and maintained and the individual never feels hungry. A person who is not hungry is far less inclined to binge on sweets and treats, junk and trash then the crash diet/calorie cutters who always feel hungry, deprived, listless and lacking energy.

The small meal/protein/fiber approach has been used successfully by elite athletes for decades and is not some untried dietary abstraction - rather it is the proven method of choice, one that has withstood the test of time, one that has been used for decades and been proven effective time after time.

If a person is able to establish a multiple meal schedule comprised primarily of lean protein and fiber eaten every three hours, then adds to this eating schedule some serious weight training and a cardiovascular regimen, physical transformation is a biological certainty.

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The Main Benefits of Endermologie

2009-08-19T06:01:00.000-07:00

The Main Benefits of Endermologie

By: TK

Cellulite. Those trapped pockets of fat near the surface of the skin that make your skin look bumpy and puckered. Unappealing to most, it appears in problematic areas such as the upper thighs, buttocks, and stomach where many fibrous bands exist to trap fat. Since these areas are slow to react to the benefits of exercise, once cellulite appears, it is often difficult and impossible for those affected to eliminate it. Unfortunately, it is a common occurrence in women even if they do exercise on a regular basis.

Several creams and pills flood the market boasting their curative properties fighting cellulite, but most are only very temporary solutions to a permanent problem. Other treatment methods with longer lasting results can be acquired from cosmetic procedures involving invasive surgery, such as liposuction. However, these are not viable options for those unwilling to go under the knife for the sake of their vanity.

Is there no remedy to "Orange Peel" or "Cottage Cheese" skin, then?

Of course not! In treatments that are about 40 minutes in length, Endermologie® reduces or eliminates cellulite with long lasting results in a non-invasive cosmetic procedure that is not surgical. It is also less expensive than liposuction.

Using a hand held device with motorized rollers and controlled suction, the targeted areas are massaged deeply to stretch fibers that are attached to fat, stimulate blood circulation and lymphatic drainage while the patient wears a body stocking. Toxins are released, allowing for the reduction of cellulite in a painless procedure. This unique device has been approved by the American Food and Drug Administration (FDA), and has been researched and tested throughout the years.

Endermologie® is not only for cellulite, though. It can be used for those suffering from poor blood circulation, muscular pains, and to exfoliate the skin to smoothen it. In fact, the procedure was originally invented over three decades ago in France for the purposes of acting as rehabilitative treatment for damaged muscular tissue, burns and scars. The reduction of cellulite was simply a side effect to the procedure, and was first used in the United States a decade ago for this purpose.

Usually, a few treatments are required before the appearance of cellulite is reduced or eliminated. It can begin with two procedures per week then gradually, as the results become apparent, follow up treatments are scheduled once per month. Those who have been treated with Endermologie® should continue to exercise and diet accordingly to maintain its effects.

To find out more about Endermologie® and to see if it is the right treatment for you, please visit your physician and cosmetic surgeon.

Author Bio

This article has been brought to you by Botox Injection Toronto

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The Stone Age Diet Solution

2009-08-19T06:00:00.002-07:00

The Stone Age Diet Solution

By: Jack Prime

The dietary habits adopted by developed countries over the last centuries are largely responsible for many of the chronic diseases that are now commonplace in Western society.

Diseases such as coronary heart disease, diabetes, high blood pressure, and cancer of the colon are virtually unheard of among the few hunter-gatherer populations still remaining in the world.

The stone age diet is based on the foods that our hunter-gatherer ancestors would have eaten before they became farmers.

Even over the last fifty years, our food has drastically changed. Where once our food was made up of simple, natural foods with minimal added ingredients, our food now contains a multitude of different ingredients.

Often it can be hard to even find modern-day food that does not contain some form of milk or wheat, which are common triggers in food allergies, and this leads to people eating the same ingredients every day and often at every single meal.

The stone age diet is nutritionally balanced and a very low allergen diet ideal for people who suffer from food allergies or food related ailments.

The foods you can eat on the stone age diet should be from natural sources and include items such as fruit (except citrus), fresh fruit juices (except citrus), all game and fish, free-range eggs, all vegetables, fresh vegetable juices, fresh nuts (except peanuts), herb teas, natural seasonings (salt, black pepper, herbs) and bottled or filtered water.

The foods you must avoid on the stone age diet are milk in all forms, milk products, cereals and their related products, any form of sugar, domesticated animal meat (meat from pigs, cows, sheep etc.), chicken, eggs (unless free-range), citrus fruit, alcohol, coffee, tea and all manufactured foods such as canned, packaged, bottled foods and ready-meals, processed meat or fish, chocolate and cocoa products, spices and tap water.

The above list may seem restrictive but you will find your health and well-being dramatically improves just be removing the foods to avoid from your diet.

There are also some exceptions which you are allowed to eat on the stone age diet which do fit in with our modern lives and dietary practices. Live low-fat yoghurt in moderation is a good addition to the diet and some grains which are well tolerated, even by those with a food allergy, are rice and millet.

If alcohol needs to be consumed (perhaps you're at a wedding or celebration) then a small amount of dry white wine or real ale can be taken.

The stone age diet is based on natural, nutritionally rich foods and following the dietary habits it provides will ensure you reap the benefits and achieve a strong, fit and healthy body.

Author Bio

For further advice on natural foods and diets, visit Food Advice and Support

For food allergy treatment, advice and common trigger foods visit the Help for Food Allergy website (www.helpfoodallergy.com).

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How Lamb and Pears Can Help Your Food Allergy

2009-08-19T06:00:00.001-07:00

How Lamb and Pears Can Help Your Food Allergy

By: Jack Prime

Lamb and pears may appear to be a strange combination, but the reason they are chosen as part of a food allergy diet is because they are rarely indicated in allergies and are therefore relatively safe foods for most people with a food allergy to eat.

Often the best way to treat a food allergy is to avoid the food that causes the allergy altogether so a period of exclusion gives your body a chance to tell you which foods are making you ill and whether you react to one food or many foods.

An exclusion diet consists of eliminating one or more foods completely from the diet for a given period of time and then reintroducing foods one at a time to check for adverse reactions.

If you are committed to the process your efforts will be rewarded with the food, or foods, that cause your problems and you can be free of the symptoms and distress a food allergy may cause.

The principle of the lamb and pears food allergies diet is that you only eat these two foods, lamb, pears and bottled or filtered water, for five to seven days. During the course of the food allergy diet you can begin reintroducing other foods one at a time and gauge whether they cause a food allergy reaction.

As the lamb and pears food allergy diet is so restrictive it gives a chance for your system to clear and reveal the hidden allergies which are causing illness or allergy symptoms.

Keep a food diary to track your progress and note down how you are feeling during the diet.

If your food allergy symptoms disappear during the diet you can try and reintroduce suspect foods to see if they cause you a reaction. Keep a note of how you feel before and after eating the different foods you reintroduce.

Any food that does cause a reaction needs to be kept out of your diet and placed on your "foods to avoid list". If a food passes your test successfully you can place it on your "foods you can eat" list.

For best results take each step slowly; reintroduce foods slowly, perhaps one food per meal and if possible one food per day.

A variation of the lamb and pears food allergy diet allows you to eat turkey and peaches, or rabbit and raspberries.

Important note! A two food diet is very restrictive and should never be followed without close supervision or for an extended period of time. Severe exclusion diets can compromise your nutritional well-being so pregnant women, children, diabetics, epileptics, anyone with emotional disturbances or anyone with a serious illness should seek professional advice before embarking on any type of food allergy treatment or exclusion diet.

Author Bio

For further advice on food allergy diets, visit Help for Food Allergy

For food allergy treatment, advice and common trigger foods visit the Help for Food Allergy website (www.helpfoodallergy.com).

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French Women Don't Get Fat - Book Review

2009-08-19T05:59:00.001-07:00

French Women Don't Get Fat - Book Review

By: Nicole Beck

French women seem to enjoy breads, desserts, and wine, but then don't gain the weight. American women, on the other hand, just think about snacking and magically put on ten pounds. In her bestselling book, French Women Don't Get Fat : The Secret of Eating For Pleasure, Mirelle Guiliano reveals the secrets that French women have at staying healthy and trim.

French Women Don't Get Fat begins with the account of the author, Mirelle Guiliano, growing up in France. By a stroke of luck she was sent to America in her teenage years as an exchange student. In America, she was introduced to brownies and cookies - which quickly became favorites. In no time at all, Mirelle put on twenty pounds. When it was time to return home she was a little nervous about what her family and friends would think of the "new" Mirelle. The story of seeing her family for the first time after being away is funny and heart wrenching at the same time. I can't do justice to this story, so I would recommend buying the book and reading it on your own. Later, her mother set up a secret meeting with their family physician, "Dr. Miracle", who helped her to shed the extra pounds, and more importantly, taught her how to live like a French Woman.

This book is not a miracle diet. In fact, French Women Don't Get Fat isn't a "diet" book at all. What it does is suggest ways to help you live a balanced, healthier lifestyle. The first thing the book suggests is to take an inventory of what you eat for a couple of weeks. By looking at your food journal, you should be able to see what your "offenders" are - meaning what foods you are overeating. For example, Mirelle's offenders were sweets. Once you recognize what foods you are eating out of balance, your next step is to identify why you overeat in this category. For example, if your "offender" is bread, you might notice that you are eating a lot of bread when you go to restaurants. You could then decide to only have one slice before your meal comes. The book also discusses changing the way you think. You aren't skimping on the bread because you are depriving yourself something you love, you are merely saving room for other things. The pleasure of most foods is in the first few bites, as French Women Don't Get Fat points out. After that we are just eating on autopilot. If you can avoid eating without thinking, you can avoid eating excess food. French women eat with their heads and do not leave the table feeling stuffed or guilty.

Another secret of the French this book points to is drinking more water. We all know that water is good for us, but how many of us really drink as much as we should? The secret is to add water to your daily routine. Drink a glass of water before you eat your breakfast. Once you have established this as part of your routine, then add another glass before going to bed. French Women Don't Get Fat reminds us that sleeping is a very dehydrating process. When both of these are routine, make it a habit to drink water each time you pass a water fountain. French women drink water all throughout the day.

Once you are drinking more water, you will probably feel healthier than ever. Since water has no calories, no preservatives, and nothing extra added, you might find that you are interested in the ingredients of the other foods you are consuming. Have you ever read the list of ingredients in a frozen dinner? What is all of that stuff? Why are we consuming things we can't even pronounce? Another key to eating like the French is what the author of this book calls "Ritual Preparation." While she lived at home, Mireille's mother prepared almost all of the food that she consumed. None of it was filled with preservatives, and most everything was fresh. French Women Don't Get Fat recommends going to the market several times a week, and selecting the freshest ingredients. By market the book is referring to a farmers market, and not the supermarket. Quality ingredients equal quality food. When you are eating quality, you won't need the quantity to make up for the lack of taste. Also, set the table like you would find at a restaurant - real napkins even. The extra attention to details will help you remember to savor your food. Also, sit down as a family, and turn off the television. Make meal time a ritual.

According to this book, you also need to move like a French woman. We aren't talking about hours of grueling exercise at the gym. What we are talking about is adding more movement to your daily routine. Walk to work, or if you work too far, then get off the train one stop early and walk the rest of the way to work. Or, add in a daily walk before eating breakfast. Take the stairs instead of the elevator when possible. French Women Don't Get Fat advised to not avoid precious steps: think of ways to add in more movement to your daily routine.

This book also includes recipes for foods such as Grilled Spring Lamb Shops, Asparagus Flan, Cauliflower Gratin, Grilled Chicken with Rosemary, Egg Omelet with Mixed Herbs and Ricotta Cheese, among many others. Since the French enjoy bread so much, recipes for Baguettes and Croissants are included too. The book has menu ideas as well.

If you need a good book to inspire you to lose a little weight so that you feel good about yourself, then French Women Don't Get Fat is where you should turn. Because the focus of this book is not about depriving yourself of good things, but about making focused choices to help you accomplish something even better, you will be motivated to change a few of your bad habits into good habits - and therefore live a more fulfilled and slimmer life.

Author Bio

Nicole Beck is a homemaker and loving mother of three. With her free time (which with three is hard to come by), she enjoys reading steamy novels. She buys all her books from the Book Price Comparison website CompareBook.com.

Visit CompareBook.com to read reviews, find similar titles, and search for the lowest possible price for French Women Don't Get Fat: The Secret of Eating For Pleasure and other great books.

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How to Really Make Your Diet Work For You

2009-08-19T05:51:00.000-07:00

How to Really Make Your Diet Work For You

By: Stanislav Karpunin

First of all, you need to understand, that your body needs a proper Balanced Nutrition Diet, with a proper daily amount of: vitamins, proteins, minerals and carbohydrates.

Get into a habit of eating exactly 3 Meals a day.

1. Eat breakfast within one hour of rising.

Breakfast provides at least 30 percent of the total energy and nutrition needed to sustain the human body during the whole day. And therefore it is very important to have a proper breakfast and not to skip it.

2. Have a healthy low-fat lunch snack.

Have a healthy snack in your lunch time, low fat yogurt for example, to keep your energy running.

3. Have your dinner three hours before your bedtime.

Have a Proper dinner three hours before your bedtime; never go to bed on a full stomach.

Drink at least 2 liters of water a day. 2 liters of water a day would help your body to burn calories more effectively and to get rid of toxins.

Exercising is a KEY.

By exercising, your body gets an advantage of many physiological benefits such as:

Weight Control by elevating your metabolism so that you burn more calories daily.

The Boost in your energy level

Strengthening of your heart and lungs

Improvement in your self-image and self-confidence.

So, don't forget to exercise at least 10 minutes a day.

Try to avoid using fats. Try to keep the fat level in your cooking as low as possible.

Make Calcium your friend. Include as much calcium as you can in your daily diet by eating:

Oranges

Broccoli

Soybeans

Tofu

Sunflower Seeds

Papaya

And other sources of calcium. Calcium is a crucial element for bone metabolism. Calcium deficiency is very common. The "Average" American diet does not even come close to meeting the normal calcium requirements:

425 mg. a day for Men

450 mg. a day for Women

So, to sum it up:

1. Have exactly 3 meals a day

2. Drink at least 2 liters of water a day

3. Exercise at least 10 minutes a day

4. Avoid fats

5. Make calcium your friend

By following these 5 simple rules, you will be losing weight in no time.

Author Bio

WellnessWorx.net markets quality, weight-management, nutrition and personal health care products created by WellnessPro leading industry experts. Weight-loss can be a pleasure!
http://wellnessworx.net
WellnessWorx.net

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